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Reserve Your Tables for Your Favorite Sports Games. Its First Come, First Serve Unless Otherwise. We Fill Up Quickly.
Served with fries or mixed greens
Pulled pork, pickled onion and herb slaw, BBQ sauce on grilled ciabatta
Parmesan crusted texas toast, stuffed with fresh spinach, melted cheddar and feta cheese
Spicy jerk chicken, grilled pineapple, carmelized peppers and onions, mayo and cilantro
Mojo pork, smoked ham, homemade pickles, swiss, dijonnaise pressed on a telera roll
Our signature blend ground beef patty, mushrooms, caramelized onions and swiss
Avocado, caramelized onions and peppers, LTO, cheddar cheese, 1000 island on ciabatta
All Beef Dogs with Fresh Baked Daily Potato Buns. Served with fries or mixed greens
Seattle style street dog with grilled onions and jalapeno and cream cheese
Housemade pickles and sauerkraut, dijonnaise and chopped red onion
Baby kale, quinoa, meyer lemon, mushrooms, walnut, dried cranberry, herb vinaigrette
Avocado, carmelized onions and peppers, greens, feta cheese, cilantro, quinoa, herb vinaigrette
As seen on TV!
Four soft Hawaiian rolls baked with marshmallows, smothered in our pecan caramel and topped with a scoop of vanilla ice cream
With 20 years of experience cooking in the finest restaurants, our chef, Matt Barnard, is excited to present his vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.
Our restaurant is available for private events: school functions, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.